The other choice is the Eden Burger – a revolutionary vegan and gluten-free option boasting a patty made from shiitake mushrooms, beans and eggplant, enveloped (alongside lettuce, cabbage, tomato, onion, pickles and sauce) in a sheet of rice paper. One is a classic smash-patty cheeseburger boasting a yellow-hued brioche bun layered with a beef patty, lettuce, cabbage, tomato, onion, pickles, cheese and a solid squirt of West Sauce. Don’t fear, because they’re both excellent. The menu it tight, with only two core options available. After conquering that food item, the crew went on to tackle burgers – and so far they’re reporting the same excellent results. West Side Burger, West End: When West Side first opening, pizza was its primary focus. The KCS Chicken Sandwich is a classic must-try option, boasting chilli mayo, cucumber pickles and a soft bun, while the Korean Fried-Chicken Burger ups the ante with gochujang aioli, Korean red-chilli sauce, red cheddar and slaw. The tight menu boasts four kinds of burgers to choose from with all options containing crispy chicken as the core ingredient.
KCS Chicken, Woolloongabba: Gunning for the title of Brisbane’s best fried-chicken burger spot is KCS Chicken, the chook-centric concept conceived by the crew at Kimchi Cheese Smile. The menu features tasty options for the carnivore crowd and peckish plant-based types, including the classic smashed-beef burger and the stout-infused and applewood-smoked jackfruit burger, respectively.
ARTISAN BURGER BUN SAMS CLUB MAC
Oh, we almost forgot to mention that the Hashtag team is now the proud custodian of the cheese-loaded recipes made famous by Mac From Way Back, which is a reason to visit in and of itself.īrewski, Petrie Terrace: It’s not all hops and malt at Caxton Street’s Brewski – this pub does also does some phenomenal burgers for the hungry crowd. You can get a taste of heaven at both of Hashtag’s locations, with 13 gob-smacking burger stacks up for grabs, many of which can be sandwiched between a pair of waffles. Hashtag Burgers & Waffles, Fortitude Valley and Capalaba: What happens when you mix hand-smashed patties with house-made waffles? Heaven, that’s what. To really get the best experience we suggest adding maple bacon to your burger with a side of fries and special sauce. Either way, these beauties are legit.īen’s Burgers, Fortitude Valley: Ben’s Burgers is bona fide star. This Fortitude Valley eatery has been dominating taste buds with its no-frills approach to the classic cheeseburger for years. You can get it made fancy with lettuce, tomato and onion or add an extra patty if you’re hungry. If you go here, then you’d best try the classic hand-smashed burger, which is comprised of a lightly toasted potato bun stuffed with a perfectly cooked patty (made using a blend of chuck steak, porterhouse, sirloin or oyster blade, and bacon – seasoned with a pinch of salt), slices of American cheese, bread and butter pickles, and a dollop of house-made pink sauce. It’s not hard to see why – the experimental pop-up turned patty-slinging powerhouse has nailed the humble smash burger, making a true masterpiece out of quality ingredients and simple techniques. From tried-and-true local stalwarts to the craziest creations, we’ve collated a list of what we think are the best burgers in Brisbane for you to wrap your laughing gear around – and don’t be afraid to get your hands dirty.īroken Hearts Burger Club, various locations: Since opening its own bricks-and-mortar location in Morningside, Broken Hearts Burger Club has had a line of customers snaking out the door nearly every night. Whether you like them stacked or simple, this famous two-handed food is universally adored for a reason – and through the countless variations we have encountered in our travels around Brisbane, we have adopted some clear favourites. There are few meals more satisfying than a big ol’ juicy burger. Share The round-up: Work your way through Brisbane’s best burgers
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